Wine Bar & Bistro

Wine Bar • Wine Shop • Bistro

Voted Best Wine Shop On 30A

Wild Olives offers a full menu with healthy, environmentally conscious food selections and a luxury wine program. Purchase a bottle of wine at our wine shop and enjoy it at the bar or in the restaurant! Soak up the warm weather on our large outdoor patio. Special events are hosted often, so make sure to sign up for our newsletter. The wine shop is second to none and was recently named “Best Little Wine Shop on 30A.”

Our Story

Hours Of Operation

Monday & Tuesday: Closed

Wednesday – Sunday: 3pm – 9pm

COVID-19 Update: Menus & hours are subject to change.
To-go orders are available from open-close.

Holiday Hours: Wild Olives will be CLOSED from Monday, November 30th through December 25th for the staff to spend time with their loved ones. We will reopen on December 26th.

Take A Virtual Tour

special events

Cumin Crusted Lamb Pops

28

Lamb pops grilled with our cumin seasoning, cooked rare. Served with farro, cucumber salsa & cumin sour cream sauce.

Lobster Cocktail Bites

24

Warm water lobster tail bites with a gazpacho chutney.

Fried Goat Cheese & Sweet Mango Chutney

16

Panko crusted with a roasted corn salsa & sweet mango chutney.

Crab Cakes with a Red Pepper Aioli

22

Pan-seared & served over a bacon-corn salsa with a roasted red pepper aioli.

Sweet Sausage & Peppers

17

Italian sweet sausage grilled and tossed with sautéed sweet peppers, shallots & garlic.

30A Shrimp Cocktail

16

Chilled shrimp served with a spicy balsamic-cocktail sauce & remoulade.

Black Pepper Tuna

18

Tuna seared rare with a seaweed-edamame salad & wasabi aioli & sliced ginger.

Fried Green Tomatoes with Crab

18

Fried green tomatoes with crab meat, salsa Fresca & bacon, served with wasabi aioli.

Sherry Shrimp & Mushrooms

16

Jumbo shrimp sauteed w/ mushrooms in olive oil, lime juice, garlic & sherry.

Three Dips

12

Olive tapenade, tomato salsa & roasted red pepper hummus.

Choose Two Cheeses & One Meat 22

Boards come with grapes, olives, nuts, honey & olive oil with 1/2 baguette.

Choose from the following cheeses:
Black Diamond Cheddar, Blackberry Farms Hawkins Haze, Cypress Grove Lamb Chopper, French Brie, Blue Cheese, Smoked Gouda, Fiscalini San Joaquin Gold. Add more than 2 cheeses +3 each.

Choose from the following meats:
Noel Chorizo, Fiorucci Prosciutto, Olli Sopressata, Olli Calabrese, & Texas Wild Boar Salami. Add more than one meat +3 for each.

1/2 Baguette & Olive Oil 6

Chris' Roasted Corn & Shrimp Chowder

12 Chef's Broth Vegetable Soup

12 Grilled Fresh Catch Sandwich

18

Ask your server for daily choices. Choice of french fries or fruit.

Chris' Burger

16

Chris' "Grill Spice" is the secret to this burger ~ Cheddar, bacon & crispy fried onions. Choice of french fries or fruit.

California Chicken Sandwich

16

Breast of chicken grilled with swiss, tomato, bacon & guacamole w/ red pepper aioli. Choice of french fries or fruit.

South of the Border Fish Tacos

18

Fresh catch grilled, topped with roasted corn salsa & guacamole. Served with sour cream & tomato salsa.

Club Salda

12

Fresh romaine lettuce & grated cheese

Veggie Tacos

14

White beans & field peas, baby spinach, onions, tomato salsa, cilantro & fontina cheese.

Add Chicken 8 ~ Add Fish 12 ~ Add Shrimp 10

Smokey Blue Wedge

16

Iceberg lettuce, grape tomatoes, bacon, red onions, and smoked blue cheese crumbles.

Roasted Beet Salad

14

Red & yellow beets, grape tomatoes, pecans & fresh goat cheese & a honey vinaigrette.

Avocado Caprese Salad

14

Microgreens, tomatoes, fresh mozzarella, avocado, EVOO, basil & a touch of balsamic glaze.

Honey Berry Salad

14

Fresh berries, baby greens, goat cheese & a sweet citrus vinaigrette.

Seared Tuna Bowl

22

Tuna with farro, avocado, edamame, seaweed, cilantro, lime & rajas relish.

Roasted Farro Bowl

14

Roasted butternut squash, field peas, cranberries, edamame, avocado & pecans.

Fresh Tomato-Basil Pasta Bowl

14

Pasta tossed in olive oil, grape tomatoes and fresh basil with parmesan cheese.

Dinner served from 5p-9p.

Add a salad or appetizer or small plate with your dinner choice.

Grouper Picatta with Shrimp

42

Panko-crusted grouper served with fresh pasta tossed in a lemon caper butter and topped with grilled shrimp.

Black Pepper Filet

45

Seared 8 oz Filet w/mushrooms, roasted potatoes & vegetables topped with crispy onions. (Well done orders will be butterflied)

Paprika Chicken with Pancetta

32

Joyce Farms Chicken Breast lightly coated with Paprika Flour & served over a Spring Risotto with a Pancetta Mushroom Sauté

Greek Style Catch topped with Shrimp

38

Grilled Catch & Shrimp served over a blend of Tomatoes, Artichokes, Olives & Feta Cheese

"Catch" over Risotto

35

Your choice of Chef's Fish served over Risotto with Chef's Veggie of the day. Ask your server for Chef's fish of the day

Ask your server what fish we have to offer daily as well as Chris’ dinner special for the day.

We can add shrimp, chicken, fish & lobster to any dinner.

(Please discuss prices with your server on these additions.)

Choose a Glass of Wine from our “By the glass list” to enjoy with your meal or find a great bottle from our wine shop.

Our Wine Shop is our “wine list” ….. enjoy a bottle of wine at the bar or table-side We do not charge a corkage fee for any wine bottle from our shop.

Kid's Meals

12

Choose from the following: 3 Chicken Fingers, Small Pizza w/ Cheese, Pasta with Olive Oil or Butter or Marinara.

All Menu Prices are subject to change. Our Kitchen is not gluten or nut-free – customers with allergic concerns should be aware that we may not be able to accommodate your needs. Consumption of foods that are raw, undercooked or not otherwise processed to eliminate pathogens may result in food-borne illness.

Reviews

“Wonderful establishment! We shopped for wine on our first day of vacation. Came back for dinner the night Tropical Storm Nestor blew through. And returned our last night without the kids to have drinks in the bar. The staff is lovely and the wine selections fantastic. Especially cool are the higher end wines offered by the glass. Wine tastings on Friday night looked fun also!”
Carrie Finnegan

“Wonderful evening. Great food and wine! Good music and atmosphere. Friendly service. Thanks, Summer, for everything! This will be a new favorite spot at Rosemary Beach.”
J.M.

“Overall great relaxing experience. Great wine! Wine tasting Friday nights. Raffle for a free bottle of wine. Indoor and outdoor seating. Great food. Moderate to expensive on pricing. Worth every dime. Servers are experienced and cater to you. Refreshing in today's age. I would give 6 stars if I could!”
Ron Filer

“One of our favs at Rosemary! We enjoy sitting outside and their menu has plenty to choose from. Service is attentive and prompt and everything we've eaten there has been great!”
John Guthrie Jr.

Come in and dine with us!

104 N Barrett Square
Rosemary Beach, FL 32461
(850) 231-0065

We do not take reservations.
Children under 19 must be accompanied by a parent.

Monday & Tuesday:
Closed

Wednesday – Sunday:
3pm – 9pm

Take Out:
Daily 3p – 9p

Holiday Hours:
Wild Olives will be CLOSED from Monday the 23rd of November to the 25th of December for the staff to spend time with their loved ones. We plan to reopen on December 26th.